24
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Time for preparing
Contents
- Recipe difficulty
Medium dish
- Energy value
32kcal
- Rating
-
Recipe
Fragrant, delicate and tasty mashed soup with cooked at home crackers.
Let’s get started!
Ingredients
0/8 ingredients
32
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Steps
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- In a pan (4 liters) with vegetable oil fry chopped onions, add carrots grated on it medium grater, lightly fry together.
- Add the pumpkin, chopped into large cubes, stir. Pour cold water so that it only covers vegetables, a little salt and pepper.
- Bring to a boil under a closed lid and cook for another 15 minutes.
- Then drain the liquid, puree the vegetables with a blender.
- Add cream, stir, turn off the heat.
- For crackers, cut the loaf into small cubes. Share on pan with butter, sprinkle with spices and fry until formed golden color.
- Ready soup served with breadcrumbs and herbs.