Pumpkin porridge with semolina

eight

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 91.85kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  91.85kcal

• Rating
  

  5 out of 5

• Recipe

This recipe porridge can be made at home very easily and quick, though, it is quite healthy and tasty. Like how children and adults alike.

Let’s get started!

Ingredients

0/7 ingredients

• Pumpkin – 400 g
• Krupa mea – 8 tbsp. l
• Milk – 700 ml
• Water 500 ml
• Sugar – 4 tbsp. l
• Butter
• Salt

5 из 5 1 45 мин45 мин 91,85

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the pumpkin, peel and grate.

2. Put a pot of cold water on the stove, wait until the water boils and place the pumpkin in it. Cook until cooked pumpkins.

3. Pour milk and, when it begins to boil, pour in semolina, sugar and salt. Make a small fire and cook until porridge thick.

4. Turn off the heat and put a slice of butter in the porridge. Porridge ready.

Keywords:

• decoy
• me groats