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Time for preparing
Contents
- Recipe difficulty
Simple dish
- Energy value
76.84kcal
- Rating
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Recipe
Delicious pumpkin porridge with rice can be cooked at home for breakfast. or dinner. Make this healthy porridge in the fall in the pumpkin season!
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Ingredients
0/6 ingredients
Blamenga 76,84
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Steps
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- Peel the pumpkin and cut into large cubes.
- Sliced pumpkin set to cook. Bring to a boil and hold on low heat for 10 minutes.
- Pour milk into the pan, and also add salt and sugar. Bring the mixture to a boil, stirring occasionally.
- Rinse the rice thoroughly and add to the pan. Continue cook porridge for another 20 minutes, without stirring, but making sure that she is not burnt.
- 5 minutes before cooking, add cinnamon and vanilla.
Keywords:
- Cook
- children’s table
- breakfast
- cereals and cereals
- porridge
- milk products
- rice
- hearty meal
- pumpkin