Pumpkin porridge with rice and raisins

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• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 131kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  131kcal

• Rating
  

  5 out of 5

• Recipe

Pumpkin is a very healthy vegetable. In addition to many other dishes from her, pumpkin cereals occupy a significant place. They are not only healthy, but also very tasty. This also applies to porridge, cooked home made from pumpkin, rice and raisins.

Let’s get started!

Ingredients

0/7 ingredients

• Pumpkin – 200 g
• Rice – 100 g
• Raisins – 70 g
• Milk – 250 ml
• Sugar – 1 tbsp. l
• Vanillin
• Salt

5 из 5 1 50 мин50 мин 131

Great job

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Steps

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1. Peel the pumpkin and cut it into slices, they can be any shape and size. Place the cut pumpkin in a cauldron (should be special dishes that can be placed in the future into the oven).
2. Pour water. Pumpkin should be half covered with water.
3. Put on the stove and cook until the vegetable is soft. Then add milk, salt, add sugar and vanillin.
4. Pour rice into boiling milk, raisins and cook further.
5. When the porridge is cooked, put the butter and place in oven for 10 minutes.

Keywords:

• rice