Pumpkin porridge with grapes and honey

3

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 160.45kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  160.45kcal

• Rating

• Recipe

In the fall pumpkin season, be sure to use one to cook incredibly delicious pumpkin porridge with grapes and honey! This recipe will help you make such a mess. Cook it at home Dish and serve for breakfast! The porridge is very aromatic and will appeal to all fans of pumpkin dishes.

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Ingredients

0/8 ingredients

• wheat groats (wheat porridge) – 100 g
• pumpkin – 200 g
• grapes – 50 g
• sugar – 50 g
• cow’s milk – 150 g
• honey – 1 tsp
• butter – 20 g
• cinnamon (stick) – 1 pc.

25 мин25 мин 160.45

Great job

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Steps

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1. Boil a bag of wheat groats, following the instructions on packaging. In this case, add a cinnamon stick for flavor.
2. Cut the pumpkin into cubes and simmer in milk until soft. Then Knead the pumpkin with a fork.
3. Combine the finished porridge with the milk-pumpkin mixture. Add sugar and simmer for 2 minutes over low heat. At the very end, add honey and butter. Turn off the fire and leave it under the lid on for a while, so that the porridge cools down a little.
4. Serve the finished porridge with a piece of butter, decorate grapes.

Keywords:

• porridge with pumpkin
• pumpkin porridge
• milk porridge