Pumpkin porridge in a slow cooker

four

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 148.3kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  148.3kcal

• Rating
  

  5 out of 5

• Recipe

Pumpkin porridge, cooked at home in a slow cooker, has great taste and aroma. Moreover, pumpkin cereals have a lot of vitamins, so this dish is the best An option for a hearty breakfast.

Let’s get started!

Ingredients

0/6 ingredients

• Pumpkin – 150 g
• Rice – 70 g
• Millet – 70 g
• Milk – 500 ml
• Butter – 50 g
• Sugar – 1 tsp.

5 из 5 1 45 мин45 мин 148,3

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pumpkin should be cut into small cubes, and then put it into the bowl of the multicooker. So that the pumpkin has a brighter flavor, immediately 20 g of butter should be added.

2. Put the multicooker on the Baking mode, time – 20 minutes.

3. After 20 minutes, mash the pumpkin, pour it with milk, put the rest of the butter, pour rice, millet, sugar. Add a small amount of salt.

4. Turn on the multicooker for 20 minutes on the “Cooking” mode.

Keywords:

• millet
• pumpkin