four
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Time for preparing
Contents
- Recipe difficulty
Simple dish
- Energy value
148.3kcal
- Rating
5 out of 5
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Recipe
Pumpkin porridge, cooked at home in a slow cooker, has great taste and aroma. Moreover, pumpkin cereals have a lot of vitamins, so this dish is the best An option for a hearty breakfast.
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Ingredients
0/6 ingredients
5 из 5 1 148,3
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Steps
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Pumpkin should be cut into small cubes, and then put it into the bowl of the multicooker. So that the pumpkin has a brighter flavor, immediately 20 g of butter should be added.
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Put the multicooker on the Baking mode, time – 20 minutes.
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After 20 minutes, mash the pumpkin, pour it with milk, put the rest of the butter, pour rice, millet, sugar. Add a small amount of salt.
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Turn on the multicooker for 20 minutes on the “Cooking” mode.
Keywords:
- millet
- pumpkin