Pumpkin porridge in a slow cooker

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Pumpkin porridge, cooked at home in a slow cooker, has great taste and aroma. Moreover, pumpkin cereals have a lot of vitamins, so this dish is the best An option for a hearty breakfast.

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Ingredients

0/6 ingredients

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Steps

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  1. Pumpkin should be cut into small cubes, and then put it into the bowl of the multicooker. So that the pumpkin has a brighter flavor, immediately 20 g of butter should be added.

  2. Put the multicooker on the Baking mode, time – 20 minutes.

  3. After 20 minutes, mash the pumpkin, pour it with milk, put the rest of the butter, pour rice, millet, sugar. Add a small amount of salt.

  4. Turn on the multicooker for 20 minutes on the “Cooking” mode.

Keywords:
  • millet
  • pumpkin

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