Pumpkin pizza with bacon and cheese Skamortsa

7

• Time for preparing

  Contents

  • • 0.0.1 2h 40min
    • 0.0.2 Medium dish
    • 0.0.3 217.09kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 40min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  217.09kcal

• Rating

• Recipe

Simple but delicious and interesting home-made pizza, cooked with slices of pumpkin. Its good to do for holiday.

Let’s get started!

Ingredients

0/10 ingredients

• Flour – 350 g.
• Water – 250 ml.
• Olive oil – 2 tablespoons (for dough)
• Salt – 1 tsp (for dough)
• Yeast – 10 g.
• Pumpkin – 300 g
• Bacon – 100 g.
• Skamortsa cheese – 200 g.
• Salt and pepper to taste
• Olive oil

2ч 40мин2ч 40мин 217.09

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour in the flour water with yeast, mix well. Add salt and oil and stir again. Cover the dough and put on 2 hours.
2. Dice the pumpkin and cook for 10 minutes.
3. Then we send it to the bacon in the pan, season with salt and pepper and fry a little.
4. Roll out the dough in a rectangular shape. Spread cheese slices to the center of the test.
5. Then put the pumpkin with bacon and wrap the dough in a roll.
6. Cut the roll into pieces and put them in a baking dish. Slightly oil them and set for 20 minutes to cook in oven at 220 degrees. Enjoy your meal!

Keywords:

• bacon
• yeast
• pizza
• scorita
• cheese
• pumpkin