A recipe for homemade pasta with pumpkin.
Not only pies can be made from pumpkin puree. Manifest fancy and cook bright orange pasta with kitchen combine harvester. This is a great way to use leftover cooked foods. pumpkins. The dish will be even better if you add a little fried pumpkin seeds and parmesan.
Time: 30 мин.Difficulty: easy Servings: 6 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Homemade pasta
- 4 tbsp. premium wheat flour and optionally for sprinkles
- 450 gr pumpkin puree
- You will need: a pasta machine wish
Sage Butter
- 220 gr butter
- 6 sage leaves
Recipes with similar ingredients: pumpkin puree, sage
Recipe preparation:
- Boil a large pot of salted water. Sprinkle pan with flour.
- Make pasta: put flour and pumpkin puree in the kitchen combine and grind at short intervals until mixture will form in the dough, about 1 minute.
- Place the dough on a floured surface. Divide by 4 equal parts. Roll and cut the paste to the desired thickness or use a pasta machine. Cut the paste to the desired length, transfer to prepared baking sheet and sprinkle with flour (to the paste did not stick together). If you are not going to cook pasta immediately, keep it covered with cling film for no more than 4 hours (see note).
- Cook the paste until it is soft, while not letting it boil (in the center there should be no undercooked dough), 2-5 minutes, depending on thickness and shape. Dry well.
- Cook the sage butter: melt the butter in large frying pan over medium heat. Add sage and cook, stirring occasionally until the leaves become crispy and the butter it starts to lightly fry and acquires a nutty flavor. Pour 1 tsp salt. Add the paste to the pan and mix well. Salt and pepper. Note: You can also freeze pasta directly on the pan until hard. Fold it in a reusable bag fastener and store no more than a month.
