Pumpkin Dumplings

7

• Time for preparing

  Contents

  • • 0.0.1 55 min
    • 0.0.2 Simple dish
    • 0.0.3 223.93kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  55 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  223.93kcal

• Rating

• Recipe

Delicious pumpkin dumplings will appeal to both children and adults. So great to cook them at home in the fall, in the pumpkin season! We make the filling from pumpkins with cottage cheese – it turns out well, very tasty!

Let’s get started!

Ingredients

0/6 ingredients

• Pumpkin – 130 g
• Chicken Egg – 1 pc.
• Cottage cheese (9%) – 200 g
• Sugar – 50 g
• Wheat flour – 150 g
• Butter – for serving

55 мин55 мин 223,93

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We clean the pumpkin, boil it in water, add sugar. Connect pumpkin, egg, cottage cheese and sugar. Beat with a blender until smooth masses.
2. Then add most of the flour and knead the dough. The rest of the flour is introduced a little bit, focusing on their flour and juiciness of pumpkin.
3. The dough should be smooth and slightly sticky.
4. We divide it into 3 parts and each roll out with a plait. Each we cut the tourniquet into pieces.
5. We lay the dumplings on the board. And then toss in boiled water.
6. Add sugar and salt to water to taste. When the water boils add dumplings and mix. Dumplings will pop up – cook them 5 minutes on medium heat.
7. Put the butter on the dumplings on top and serve in a hot. Enjoy your meal!

Keywords:

• vareniki
• vegan menu
• Vegetarian menu
• yummy
• children’s table
• for lunch
• dumplings
• fast