Pumpkin Dumplings in Sage Sauce

four

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 199.84kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  199.84kcal

• Rating
  

  5 out of 5

• Recipe

If you want a classic dish, try an unusual interpretation, then this recipe for delicious pumpkin dumplings in a sauce of sage is just for you. And to cook at home is original dumplings under the force and the beginning cook. Dumplings recommended to do pumpkins in the fall season.

Let’s get started!

Ingredients

0/14 ingredients

• Wheat flour – 500 g
• Water – 1.5 cups
• Eggs – 1 pc.
• Salt
• Pumpkin – 400 g
• Onions – 1 pc.
• Vegetable seasoning
• Garlic – 3 tooth.
• Walnuts – 2 tbsp. l
• Pumpkin seeds – 1 tbsp. l
• Red pepper – ½ tsp.
• Butter – 80 g
• Grated Parmesan – 50 g
• Sage

5 из 5 1 1 ч1 ч 199,84

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. From flour, water, salt and eggs, make a classic dough on vareniki. After cooking, you need to set it aside for 20 minutes.

2. Peel and cut the pumpkin into small cubes. Also need chop the garlic and onions.

3. Fry garlic, onions and pumpkin in a preheated pan. Then add chopped nuts and pumpkin seeds. Pour a little the amount of red pepper and mix everything.

4. When the pumpkin is soft, transfer the filling into a bowl. Add grated parmesan with vegetable seasoning. Stir the minced meat with a fork so as to grind pumpkin in mashed potatoes.

5. Thinly roll out the dough and cut it out with a glass round pieces. Put pumpkin stuffing and mold ordinary vareniki. Cook them in salted water.

6. Melt the butter in a pan and add the sage leaves, put dumplings in a pan, cook them there for 1-2 minutes. The dish is ready to serve.

Keywords:

• Parmesan
• pumpkin
• sage