Pumpkin Cookies with Chocolate – A Detailed Recipe preparations. Nutrition value of one portion: (60 in total cookies) Calories 106, total fat 5 g, saturated fat g, protein 1 g., carbohydrates 14 g., fiber g., cholesterol mg., sodium mg., sugar g.
Recipe author – George Durand (USA) – Chef, TV host
Time: 35 мин. Complexity: easy Quantity: 60 cookies The recipes use measuring containers volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 220 gr softened butter
- 1 tbsp. white sugar
- 1 tbsp. brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tbsp. pumpkin puree
- 3 tbsp. premium flour
- 2 tsp baking soda
- 0.5 tsp salt
- 1 tsp ground cinnamon
- 0.5 tsp ground ginger
- 0.25 tsp ground nutmeg
- 0.25 tsp ground cloves
- 350 gr chocolate chips
- Non-stick cooking spray or parchment paper
Recipes with similar ingredients: premium flour, dough biscuit, biscuit cookies, chocolate chips (granules), eggs, pumpkin puree, nutmeg, cloves, cinnamon
Recipe preparation:
- Preheat the oven to 170 ° C. Sprinkle baking sheets on a cookbook spray or lay them out with parchment paper.
- Use a mixer to beat the butter until soft. Add a little protein and brown sugar and beat until the mixture will not become lush and airy. Add eggs one at a time beat and beat, then add vanilla and pumpkin puree.
- In a large bowl, combine flour, soda, salt, cinnamon, ginger, nutmeg and cloves. Slowly add the flour mixture, continuing to whisk. Stir in chocolate chips. Put the dough on baking tray in a full tablespoon and bake for 15-20 minutes, until cookies will not brown on the edges. Remove the cookies from the oven and give lie to him for 2 minutes. Remove cookies with a spatula from a baking sheet and let let it cool on the wire rack. Recipe for Pumpkin Cookies with oatmeal and raisins.
