Pumpkin Chips

12

• 2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 128kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  128kcal

• Rating

• Recipe

A delicious and healthy seasonal appetizer can be prepared at home for holidays and weekdays.

Let’s get started!

Ingredients

0/8 ingredients

• flour 1 tbsp. l
• starch 1 tbsp. l
• salt to taste
• vegetable oil 100 ml
• cream cheese 2 tbsp. l
• chopped greens 1 tbsp. l
• ground red paprika 1 tsp
• pumpkin – 300 gr

30 мин30 мин 128

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Gently peel the pumpkin from the hard peel, keep the knife from yourself. Cut into thin slices, add salt, set aside.
2. For breading, mix flour with starch.
3. Dry pumpkin, roll in breadcrumbs, fry over high heat with two sides. Spread on a napkin, drain excess oil.
4. Prepare the sauce, mix the cheese with herbs.
5. When serving, put the cheese mixture on chips, sprinkle with paprika. Enjoy the gifts of autumn!

Keywords:

• seasonal
• pumpkin
• chips