Pumpkin Chicken Soup

one

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 40.27kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  40.27kcal

• Rating

• Recipe

Bright, pleasing to the eye delicious homemade soup puree prepared with warms chicken and spicy spices in cool weather.

Let’s get started!

Ingredients

0/15 ingredients

• Chicken breast with bone – 400 g
• Potato – 4 pcs.
• Carrots – 1 pc.
• Large onions – 1 pc.
• Pumpkin peeled – 400 g
• Vegetable oil – 30 ml
• Parsley – 10 gr
• Dill – 10 gr
• Salt
• Nutmeg – at the tip of a knife
• A teaspoon of curry powder
• Water – 2-3 liters
• Sesame seeds – 1 tsp
• Olive oil – 1 tsp
• Cream

40 мин40 мин 40.27

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Sesame seeds to fry in a dry pan.
2. Peel potatoes, onions, carrots.
3. Finely chop the half of carrots and onions and fry on vegetable oil with spices.
4. Cut the pumpkin into large pieces.

   

5. Cut the potatoes into large pieces.
6. In 2-3 liters of salted water, boil chicken broth with half onions and half carrots.
7. After that, remove the chicken, separate the meat from the bones, take it apart on the fibers. Keep warm.
8. Dip the potatoes into the broth and cook until boiling, then add the pumpkin. Cook for 20 minutes.
9. Pour out most of the broth from the pan, punch with a blender mashed vegetables. Pour the broth back into the pan.
10. Add spiced vegetables to the soup.
11. Cook over low heat for another 10 minutes.
12. Pour into serving plates, lay on top of the fiber chicken, sprinkle with fried sesame seeds and chopped herbs. Top with a few drops of olive oil and cream.