Pumpkin, Chicken and Lentil Soup

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• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Simple dish
    • 0.0.3 52.61kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 10min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  52.61kcal

• Rating

• Recipe

Delicious and hearty homemade mashed soup cooked with lentils and cream.

Let’s get started!

Ingredients

0/15 ingredients

• Bouillon – 2 l.
• Boiled chicken fillet – 200 gr.
• Pumpkin – 600 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Potato – 2 pcs.
• Lentils – 1/2 cup
• Cream 10% – 200 ml.
• Garlic – 2 cloves
• Vegetable oil – 3 tbsp. l
• Bulgarian pepper – 1/2 pcs.
• Salt to taste
• Black pepper – 4 pcs.
• Bay leaf – 1 pc.
• Parsley – a few twigs

1ч 10мин1ч 10мин 52.61

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Steps

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1. A set of products.

2. Grate carrots, chop onion, bell pepper, garlic, parsley.

3. In a boiled broth, put chopped potatoes. Cook 10 minutes.

4. Chop the pumpkin.

5. Put in the broth along with bay leaf and pepper. To salt. Cook for 15 minutes.

6. Fry the onion in vegetable oil.

7. Add carrots, bell peppers, garlic. Fry.
8. Put in a pan with broth. Cook for 10 minutes.
9. Pour part of the broth out of the pan.
10. Punch vegetables with a blender until mashed, return the broth back.
11. Add lentils. Cook for 15 minutes.
12. Pour cream, warm.
13. Serve with chicken and parsley.