Pumpkin Cheesecake

2

• Time for preparing

  Contents

  • • 0.0.1 1h 05min
    • 0.0.2 Medium dish
    • 0.0.3 119,43kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 05min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  119,43kcal

• Rating

• Recipe

Our delicious pumpkin cheesecake has no butter, no sugar, no flour, but there is only continuous benefit for the body.

Let’s treat ourselves and cook this lovely dessert at home. ?

The peculiarity of the recipe is that we make cheesecake in a stewpan on low heat.

Let’s get started!

Ingredients

0/7 ingredients

• Pumpkin (peeled) – 500 g
• Cottage cheese – 250 g
• Chicken Egg – 3 pcs.
• Yogurt – 50 g
• Honey – 2 tbsp. l
• Krupa mea – 70 g
• Starch – 1 tbsp. l

1ч 05мин1ч 05мин 119,43

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We clean the pumpkin, cut into cubes, put it in a stewpan, cover cover and cook over low heat for about 15 minutes, then remove from the stove and leave it under the lid for another 10 minutes. Inside the saucepan, the temperature should be around 90 degrees.
2. At this time, prepare the curd base of our dish. Connect cottage cheese, yolks, yogurt, semolina, starch and honey. Beat it all a blender. While the pumpkin is cooking, the semolina will swell less cooking time required.
3. We beat the pumpkin with a blender and add to the curd mass, mix. Whip the whites into the foam and mix with the curd.
4. At the bottom, put a circle of parchment so as not to damage the cheesecake, when we will extract it. Pour the curd and pumpkin mass into stew, cover with a lid and put on low heat. Cooking about 25 minutes and remove from heat. Leave the cheesecake under the lid for another 10-15 minutes.
5. Remove the cover. Let the cheesecake cool so that it condenses, then draw a knife along the walls, turn it on a plate and from it – on a serving dish. The finished dish can be poured with honey. Have a nice appetite!

Keywords:

• Vegetarian menu
• Bakery products
• dessert
• useful
• cake
• Cheesecake