This popular and easy-to-cook Alton recipe Brown can be baked as a single “loaf” or in the form of several small muffins. In any case, you get fragrant pastries in which a lot of fresh pumpkin, crispy pumpkin seeds and warm cinnamon. Nutrition value of one serving: (1 total loaf) Calories 205, total fat 11 g, saturated fat g, protein 3 g., carbohydrates 26 g., fiber g., cholesterol mg., sodium mg., sugar г. 
Time: 1 hour. 35 minutes Complexity: easy Quantity: 1 loaf Recipes use measuring containers volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3 tbsp. grated fresh pumpkin
- 1 tbsp. roasted pumpkin seeds
- 2 tbsp. flour
- 2 tsp cinnamon
- 1 tsp baking soda
- 1/4 tsp baking powder
- 1/2 tsp salt
- 1.5 tbsp. Sahara
- 3/4 Art. vegetable oil
- 3 eggs of category CO
- 1 tsp vanilla extract
Recipes with similar ingredients: pumpkin, pumpkin seed, eggs, flour premium, vanilla extract, cinnamon
Recipe preparation:
- Preheat the oven to 160 ° C. Mix the flour, cinnamon, soda, baking powder and salt. In a separate bowl, combine sugar, vegetable butter, eggs and vanilla extract. Combine the contents of both bowls and add the grated pumpkin and pumpkin seeds. When the dough will become homogeneous, pour it into a non-stick bread pan 23x13x8 cm in size. If you have a mold without a non-stick coating, grease it with butter and sprinkle with flour.
- Bake for 1 hour and 15 minutes. Through this time, knife, inserted in the center of the bread should come out clean. Let it settle pumpkin bread for 15 minutes and shift to the grate. Give cool completely. For muffins, the temperature should also be 160 ° C, but baking time is 30 min. Pumpkin Bread Recipe.
