Pumpkin Bolognese

four

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 40.96kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  40.96kcal

• Rating

• Recipe

With bolognese sauce, you can cook at home not only pasta and pizza, but also delicious pumpkin bolognese! I advise you to do it An original dish for your loved ones.

Let’s get started!

Ingredients

0/7 ingredients

• Minced meat – 250 g
• Tomatoes – 1 pc.
• MAGGI On the second for pasta in tomato and meat sauce Bolonez – 1 pcs.
• Olive oil – to taste
• Greens to taste
• Parmesan to taste
• Pumpkin (small: sugar or butternut) – 1 PC.

45 мин45 мин 40.96

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. We will prepare all the necessary ingredients.
2. My pumpkin, we clean, we take out the inside with the seeds. Then cut into slices.
3. Sprinkle slices of pumpkin with pepper, salt, sprinkle with olive oil. Preheat the oven to 220 degrees. We send the pumpkin to bake the oven for 25-35 minutes.
4. While the pumpkin is baked, we will prepare the sauce. In a pan with spread the minced meat with oil, fry it for about 5-7 minutes. A tomato finely chop and add to the minced meat, fry for another 3-4 minutes. TO add the seasoning “Maggi” to the minced meat.
5. Pour in about 200 ml of water (the sauce should not be too thick, but not too thin). Bring the sauce to a boil and simmer about 10 minutes, not forgetting to stir.
6. Put slices of baked pumpkin on a plate, water sauce, or you can put the sauce next to the pumpkin. Sprinkle it all fresh herbs basil, parsley and chives.

Keywords:

• chopped meat
• bolognese sauce
• pumpkin with sauce