Pumpkin and Mushroom Noodles

one

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Medium dish
    • 0.0.3 184.79kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  184.79kcal

• Rating

• Recipe

If you decide to start eating right, but do not want to torture yourself with tough diets and tasteless dishes, then this recipe just for you! With it you will be convinced that you can lose weight tasty and without harm to health! Delicious noodles with pumpkin and mushrooms, cooked at home will be a great option for a hearty and unusual lunch. Just make such a dish at least once, and it will become a frequent guest in your kitchen!

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Ingredients

0/12 ingredients

• Fettuccine Pasta – 500 g
• Pumpkin – 300 g
• Champignons – 200 g
• Chicken Broth – 500 ml
• Butter – 50 g
• Garlic – 4 cloves
• Sour cream – 100 g
• Vegetable oil – 50 ml
• Parmesan Cheese – 50 g
• Parsley – 20 g
• Salt to taste
• Ground black pepper – to taste

30 мин30 мин 184.79

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Bon appetit, I hope you had fun with us!

Steps

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1. Finely chop the champignons, chop the garlic and parsley. Warm up vegetable oil in a pan, fry until golden Champignon. Add garlic and parsley, mix and remove from fire.
2. In a stewpan, melt the butter, fry the chopped pumpkin, salt, pepper and fry for another five minutes. Pour in the broth cook for about ten minutes. Add the grated parmesan, sour cream, mushrooms. Stir and cook for another ten minutes over low heat.
3. Boil the noodles until cooked. Mix with sauce and serve.

Keywords:

• mushroom dish
• proper nutrition
• hearty lunch
• pumpkin