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Time for preparing
Contents
- Recipe difficulty
Simple dish
- Energy value
48,43kcal
- Rating
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Recipe
Delicious mashed soup with pumpkin and cream cheese will warm and uplifting mood on cloudy, cold autumn days. BUT the usefulness of this soup will give you strength and vitality.
Cooking it at home is very easy! Also recommended for soup make homemade crackers from white bread.
Let’s get started!
Ingredients
0/12 ingredients
48,43
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Bon appetit, I hope you had fun with us!
Steps
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- We clean the pumpkin and potatoes, cut into pieces.
- Put the pumpkin in a pan, pour water, add laurel leaf and set to cook for 10 minutes.
- When the pumpkin begins to boil, reduce the heat, add the potatoes and cook another 10 minutes.
- While boiling pumpkin with potatoes, peel the onions and garlic, chop their.
- Melt the butter in a pan and fry the onions and garlic.
- Let’s try the potatoes for preparedness. If the potatoes are ready, send fried onions and garlic to the pan, add paprika, salt and pepper to taste. Remove from the fire, take out the bay leaf and give the soup cool slightly.
- Mashed blender soup to the desired state and homogeneity.
- Return the pan to medium heat, add chopped slices processed cheese and cook, stirring, until the cheese is melted. The cheese will melt, turn off the fire, cover the soup with a lid and give it to him to insist.
- Cut the slices of bread into cubes and dry in a preheated Oven. Serve mashed soup with crackers! Have a nice appetite!
Keywords:
- Cook
- Vegetarian menu
- for lunch
- for dinner
- Mashed potatoes
- soup
- pumpkin