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Time for preparing
Contents
- Energy value
134.9kcal
- Rating
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Recipe
Halloween is not our holiday, but you can have fun. BUT so that the pulp itself does not disappear at home, we will prepare it within an hour delicious pumpkin jam!
Let’s get started!
Ingredients
0/5 ingredients
134,9
Great job
Bon appetit, I hope you had fun with us!
Steps
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- Take pumpkin, apples, lemon, some cinnamon, sugar and work. At the pumpkin, cut the crown with a tail, remove the insides in a separate dish. We select, dry and use seeds for baking. To choose a dense pulp, make notches inside the pumpkin with a knife, as much as possible. We make notches carefully so as not to pierce the pumpkin. Then with a spoon we scrape the inside of the pumpkin into capacity in which we will prepare the jam itself. Take the cut pulp about 1.5 kg, put the rest in a container and put it for the future in freezer.
- Three or four apples, peel, chop finely and spread in capacity with pulp. We fill everything with sugar in an amount of 1 kg, mix thoroughly and let stand until enough juice will stand out. After which we put the container on fire, bring to a boil and cook for 45 minutes.
- While jam is being cooked, we cut a lantern from a pumpkin with a terrible or not very terrible face for the holiday. It’s not necessary that It was Halloween, you can decorate any festive evening with such a lantern.
- After 45 minutes, remove the container from the fire, let cool completely. One lemon completely, together with the zest, rub and add to cooled mass. Puree with a blender and pour into banks for storage. Part of the jam is made with the addition of ground cinnamon – on lover.
