Puff Tongue Salad

eleven

• Time for preparing

  Contents

  • • 0.0.1 2h 20min
    • 0.0.2 Simple dish
    • 0.0.3 179.27kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  179.27kcal

• Rating
  

  5 out of 5

• Recipe

If you still don’t know what to do on the New Year’s table, then take a look at the recipe for a delicious puff salad with tongue, which easy to cook at home. This hearty salad will decorate any festive table.

Let’s get started!

Ingredients

0/8 ingredients

• Champignons (frozen or fresh) – 400 g
• Onion – 1 pc.
• Chicken eggs – 3 pcs.
• Pickled cucumber – 3 pcs.
• Cheese – 150 g
• Mayonnaise – 200 g
• Olives – 150 g
• Pork tongue – 2 pcs.

5 из 5 1 2ч 20мин2ч 20мин 179.27

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We will prepare all the necessary ingredients.
2. Boil pork tongue for about 2 hours. When boiling in water add salt, peppercorns, peeled garlic and onions. Then tongue we clean.
3. Defrost the mushrooms, peel the onions and finely chop. On fry the frying pan onion with mushrooms until tender.
4. Hard-boiled eggs, cool and peel.
5. We cut eggs, cucumbers and tongue into thin straws.
6. Lettuce spread in layers, first go mushrooms with onions, grease mayonnaise.
7. Spread pickled cucumbers on top, grease layer mayonnaise.
8. Spread the pork tongue with the third layer and also grease mayonnaise.
9. Put chicken eggs with mayonnaise in the last layer. If a a lot of ingredients, then you can repeat the layers.
10. Cover the top layer with grated cheese and decorate with olives. We send the finished salad in the refrigerator for a couple of hours, so that insisted.

Keywords:

• tongue salad
• salad with meat
• pig tongue
• puff salad