Puff shrimp vegetable salad and pasta

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 159.60kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  159.60kcal

• Rating

• Recipe

Delicious puff vegetable salad with shrimp and pasta easily cook at home according to my recipe. I advise you to make this bright salad for your holiday table!

Let’s get started!

Ingredients

0/19 ingredients

• cucumber – 1 pc.
• white wine vinegar – 2 tbsp. l
• dry dill – 1 tsp.
• shell pasta – 200 g
• balsamic vinegar – 1 tbsp. l
• corn cons. – 340 g
• green onions – 2 stalks
• olive oil – to taste
• cayenne pepper – to taste
• leaf lettuce – 1 bunch
• peeled boiled shrimps – 400 g
• carrots – 2 pcs.
• basil – 1 bunch
• hard cheese – 100 g
• ketchup – 2 tbsp. l
• mayonnaise – 4 tbsp. l
• Worcester sauce – to taste
• Tabasco sauce – to taste
• lemon – 1 pc.

1 ч1 ч 159.60

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the cucumber into cubes. Mix in a bowl with pepper, salt, vinegar and dill.
2. Boil the pasta until ready, put it in a colander and mix with vinegar.
3. Mix mayonnaise, ketchup, tabasco and Worcester sauce. Add lemon juice.
4. Cover a large deep salad bowl with cling film. To the bottom salad bowls spread the corn, align in one layer. Next spread half the chopped lettuce leaves, then the shrimp. Water the dressing. Next, spread the grated carrot.
5. Then spread a layer of pasta, basil leaves, grated cheese and remaining lettuce.
6. We spread cucumbers with the next layer. We put on a salad bowl flat a plate, put something heavy on top and put it in the refrigerator for a couple of hours.
7. As soon as the salad is infused, turn it on a flat plate and serve, decorating with herbs.