Puff pasta with potatoes – a detailed recipe cooking. 
Photo of the dish: Канг КимTime: 40 minutes Difficulty: easy Quantity: 25 pcs. In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 pack (450-500 gr.) Fresh puff pastry, thaw
- 1 egg, beat
- 1 tbsp. mashed potatoes
- 1/2 tbsp. diced boiled carrots or green beans
- 1/2 tbsp. frozen peas, thaw
- 1/4 tsp curry powder
- 1 tbsp. l chopped cilantro
- 1 tbsp. l chopped mint
- 1 tbsp. l ground ginger
- Salt and cayenne pepper
- Yogurt
- Cranberry Sauce (see recipe here)
Recipes with similar ingredients: puff pastry, mashed potatoes, eggs, carrots, green beans, peas, curry, cilantro, mint, ginger ground, cayenne pepper, ground, yogurt, cranberry sauce
Recipe preparation:
- Stir in a bowl mashed potatoes, vegetables, peas, curry, cilantro, peppermint, ginger, salt and pepper.
- Roll out the dough on a floured surface and cut into 25 small squares. Put one in the center of each square a tablespoon of filling. Coat the edges with an egg and roll into triangle. Bake in the oven at 180 ° C, until golden brown, 20 – 25 minutes.
- Stir yogurt with cranberry sauce, serve with samsa.
