This salad is most popular in the south of the USA. They usually cook it from leftover corn bread, supplementing them with ingredients such as corn, canned beans, tomatoes, bell peppers, grated cheese and sour-milk dressing. All components are laid out in a bowl or form in separate layers, completing the salad dressing and not stirring it. Then he insists for several hours in the fridge. Usually a corn bread salad is prepared in transparent form so that all its variegated layers can be seen, and served on the table, or mixed just before serving. is he it turns out to be very satisfying and refreshing. On hot days it is eaten like high-grade dish. Share with friends: 
Time: 20 minutes Difficulty: easy Servings: 6 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 plum-shaped tomatoes, sliced
- 1 green bell pepper, sliced
- 1/4 Art. chopped fresh cilantro
- 1 tbsp. sour cream
- 1/4 Art. mayonnaise
- 2 chives, chopped green onions
- Half lime juice
- 1/4 tsp mixtures of spices with chili
- 2 tbsp. crumbled corn bread
- 2 cans of 425 gr. canned black eye bean, washed
- 1 tbsp. frozen corn defrost
- 1 tbsp. grated cheddar or a mixture of mexican cheeses
Recipes with similar ingredients: corn bread, tomatoes plum, sweet pepper, black eye bean, corn, cheese cheddar, chili seasoning, lime juice, cilantro
Recipe preparation:
- In a medium-sized bowl, mix the tomatoes, bell peppers, cilantro and 0.5 tsp salt. In a separate small bowl, mix sour cream, mayonnaise, green onions, lime juice, a mixture of spices with chili and 0.5 tsp salt.
- Lay the salad in layers. Sprinkle half the corn bread in a glass bowl or shallow dish. Put it on top layers of half beans, corn and a mixture of tomatoes and peppers, then half the sour cream mixture and cheese. Repeat layers with the remaining ingredients, ending with a cheese salad. Cover plastic wrap and refrigerate for at least 2 hours or at night.
