Puff salad with beans and mushrooms

five

• Time for preparing

  Contents

  • • 0.0.1 55 min
    • 0.0.2 Medium dish
    • 0.0.3 125.22kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  55 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  125.22kcal

• Rating
  

  5 out of 5

• Recipe

Delicious puff salad with beans and mushrooms, which is easy cook at home according to my recipe, it’s easy to decorate any festive table!

Let’s get started!

Ingredients

0/10 ingredients

• mushrooms (pickled) – 200 g
• onion – 1 pc.
• chicken eggs – 2 pcs.
• red pepper – 1 pc.
• crackers – 1 pack
• salad – 6-7 leaves
• feta cheese – 200 g
• sour cream – 3-4 tablespoons
• dill to taste
• beans (canned red) – 1 can

5 из 5 1 55 мин55 мин 125.22

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel the onion and cut into small cubes, fry on pan with vegetable oil. Add mushrooms and fry everything together 10 minutes.
2. Let’s prepare salad dressing. Mix sour cream (4 tbsp. L.), Feta cheese and chopped dill.
3. Boil eggs, cool, rub on a coarse grater and mix with dressing.
4. Lubricate the silicone mold with vegetable oil. Spread the first layer of eggs.
5. Finely chopped red pepper and mix with dressing, spread the second layer.
6. Mix crackers with dressing and spread the third layer.
7. Next, spread the onions with mushrooms.
8. Beans are mixed with dressing and spread in the fifth layer.
9. We clean the salad in the refrigerator for half an hour.
10. Put lettuce leaves on a plate and gently turn over shape on the leaves.
11. We decorate the salad as desired and can be served.

Keywords:

• Mushrooms
• holiday salad
• Sour cream
• hearty salad
• beans