Puff pastry salad with cheese and bacon

2

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 184.76kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  184.76kcal

• Rating

• Recipe

Delicious puff salad with cheese and bacon, which is easy cook at home according to my recipe, great for a festive feasts.

Let’s get started!

Ingredients

0/15 ingredients

• 50 g baby spinach
• a quarter of a head of iceberg lettuce
• half purple sweet onion
• 1 – 2 sweet red peppers
• 200 g green peas
• 2 medium carrots
• 200 g cheddar cheese
• 4 boiled eggs
• 100 g thin slices of bacon
• small bunch of dill
• 2/3 cup sour cream
• 2/3 cup mayonnaise
• 1/4 cup cream
• salt
• freshly ground black pepper

25 мин25 мин 184.76

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. First prepare the dressing. Mix sour cream, mayonnaise, cream. Beat with a whisk, add salt and pepper. Chop finely dill and add to the sauce.
2. We clear peppers from ponytails, seeds and partitions, cut into strips. Peel the carrots and cut into thin straws. Chop the onion into feathers. We clean the eggs and cut them into circles. Cheese rub on a fine grater.
3. Dip green peas in salted boiling water, cook in within 3 minutes. We recline in a colander and douse with cold water, dry.
4. In a preheated pan, fry the bacon until golden. We spread it on a paper towel. Cut into small pieces.
5. In a transparent salad bowl we spread layers of spinach first, then carrots, peas, then comes onions, sweet peppers and iceberg lettuce. Pour salad dressing and sprinkle with cheese. Level the surface and lay out the egg circles. Before serving, spread the bacon.

Keywords:

• bacon
• holiday salad
• hearty salad
• eggs