Puff pastry pies with cabbage, bacon and minced meat

13

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 262kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  262kcal

• Rating
  

  5 out of 5

• Recipe

Beautiful and delicious puff pastry pies are very just make tea at home.

Let’s get started!

Ingredients

0/6 ingredients

• 500 g puff pastry (fresh or yeast)
• 300 g minced meat
• 300 g cabbage
• 200 g bacon
• 150 g onion
• salt and pepper to taste

5 из 5 2 1 ч1 ч 262

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Fry the bacon in a preheated dry pan.
2. Next, lightly fry the bacon with onions.
3. Put the minced meat, mix.
4. After three minutes, lay the cabbage, cut into strips, lightly salt, given that the bacon is salted, pepper, stew 20 more minutes.
5. Roll out the dough with a rolling pin, cut rectangles with 10×12 cm sides. Put the filling in rectangles and make oblique cuts on the test.
6. Strip strips. Transfer to a baked tray baking paper.
7. Remove the baking sheet in the oven preheated to 180 degrees for 15 minutes. Enjoy your meal!

Keywords:

• bacon
• cabbage
• Pies
• minced meat