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As you may have noticed, I am a big fan of puff pastry, so I’m looking for different recipes for its preparation. One of the best This is a fragrant, spicy and incredibly delicious cake. Taste this cake takes you to a street cafe on a quiet street of Provence, where do you taste this divine cake with a cup of tea or coffee….
Let’s get started!
Bon appetit, I hope you had fun with us!
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- Defrost the finished puff yeast-free dough at room temperature.
- While the dough is thawing, prepare the filling for the pie. Adygea cheese grate on a coarse grater. Add finely to cheese chopped bell peppers and a mixture of Provencal herbs. Everything mix the ingredients until smooth. If there is You can add a little salt to the filling.
- Roll a square 30 * 30 cm from a sheet of puff pastry. With one cut the dough on the sides of the dough to a length of 15 cm. uncut portion of the dough, lay out the prepared filling. Of twist the cut strips tight flagella and cover them with the filling. Pinch the edges of the dough so that the filling does not fall out.
- Bake the cake in a preheated oven at 180 degrees about 20-25 minutes. Ready cake from puff pastry with Adyghe cheese is tasty in both hot and cold. It is fragrant and very satisfying. Enjoy your meal.
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