Puff pastry on water: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Medium dish
    • 0.0.3 350kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  350kcal

• Rating

• Recipe

Cooking puff pastry is not as difficult as it seems at first sight. The dough for this recipe is perfect for delicious pies, puffs and pies.

Let’s get started!

Ingredients

0/5 ingredients

• flour 400g
• water 200ml
• salt 5g
• butter 50g
• vegetable oil 100g

30 мин30 мин 350

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Bon appetit, I hope you had fun with us!

Steps

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1. Mix the flour with 1 tsp. salt, add water, knead dough.
2. Mix butter and vegetable oil.
3. Roll out the dough into a layer, distribute about 1 tbsp. oil mixture over the entire surface of the dough. Add the dough and pinch the edges.
4. We roll out (or stretch with our hands) the layer again. Again oil, fold, pinch the edges.
5. Repeat this procedure several times until it ends. butter. The more layers, the more crisp and proper it will turn out. puff pastry. There must be at least 10 layers.
6. cover with a film and put in the refrigerator. The dough can cook in advance and freeze, and get it when it need it.

Keywords:

• puff
• puffs
• dough