Puff cod liver salad

2

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 168.50kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  168.50kcal

• Rating

• Recipe

If you like herring under a fur coat, but want to diversify somehow menu, then you should cook this delicious salad with liver at home codfish. You can easily make puff salad using culinary ring.

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Ingredients

0/11 ingredients

• Cod liver – 1 can
• Potato – 3 pcs.
• Carrots – 1 pc.
• Chicken eggs -3 pcs.
• Onion – 1 pc.
• Green peas (canned) – 3 tbsp
• Mayonnaise – 3-4 tbsp.
• Lemon – 0.5 pcs.
• Green onion – to taste
• Parsley – 5-6 branches
• Salad – 5-6 leaves

40 мин40 мин 168.50

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Steps

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1. We will prepare all the necessary products.
2. We take out the cod liver from the jar and let the excess oil drain.
3. Grind the liver with a fork.
4. Hard-boiled eggs, peel, let cool and rub on a medium grater.
5. Rinse the potatoes and carrots well, send to cook “in uniforms, peeled ready vegetables and cut into cubes. Onions clean, finely chop.
6. Finely chop the parsley.
7. We wash and dry lettuce leaves (you can use paper towel), spread on flat plates. Put on a lettuce leaf mold for salad.
8. Spread chopped potatoes and onions, lightly press down.
9. We spread the cod liver on the onion, a layer of carrot on the liver. Lubricate with mayonnaise.
10. We spread peas on an even layer of carrots, on peas – eggs, grease with mayonnaise.
11. Put the chopped greens with the last layer.
12. Carefully remove the salad dresser, decorate with a slice of lemon and can be served.

Keywords:

• Cod liver
• salads with cod liver
• Cod