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This recipe is for lovers of the combination of meat and fruit. I advise make such a salad at home on the festive table.
Let’s get started!
Bon appetit, I hope you had fun with us!
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- I cut the chicken fillet into thin slices and fry it on pan, adding seasoning there.
- Soak prunes for 5 minutes in boiling water and cut into thin ones. pieces.
- Finely chop the walnuts or rub them onto grater.
- Cheese and boiled eggs rub on a medium grater.
- Next, I begin to spread all the cooked salad ingredients in layers.
- Before spreading, you can decorate the dish with leaves lettuce.
- So, the first layer is chicken, prunes and mayonnaise, the second the layer is shabby cheese, the third cheese is eggs.
- I sprinkle all layers with nuts.
- I repeat all the layers again.
- At the very end, decorate the salad with grapes, previously cut it into 2 parts along and taking out the bones, I cover them with the entire surface lettuce.
- I send it in the refrigerator for a couple of hours to insist and as it should soak.