Provencal onion soup

four

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 97.17kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  97.17kcal

• Rating

• Recipe

France is very generous with good wines, cheeses and delicious recipes. onion soups. Here is one of them. Undoubtedly worthy of his cooked at home.

Let’s get started!

Ingredients

0/13 ingredients

• Onion-3 pcs.
• Garlic-1 clove
• Butter-35 gr.
• Flour-3 tbsp. l
• Chicken broth-1/2 l.
• Fat milk-1/4 l.
• Sour cream-3 l
• Salt-1/2 tsp
• Black pepper-4 peas
• Nutmeg – 1/3 pcs.
• White bread-4 pieces.
• 1 yolk
• Parmesan-30 gr.

40 мин40 мин 97.17

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Grind onions and garlic.
2. In a pan with butter, send garlic to fry a few minutes.
3. Then the onion – until a faint golden color.
4. Sift flour into the onion and mix everything.
5. Pour the whole broth to the onion and boil for 3 minutes.
6. We put sour cream, milk and mix everything.
7. Salt the soup, add salt, grated nutmeg and pepper crushed in a mortar.
8. Cook the soup on a quiet fire for a third of an hour.
9. Cut off the crust of bread, put it on a baking sheet. Yolk grind and grease them with bread. Grate cheese on the yolk. Bake the bread at 180 C. The cheese should melt and a little grab on top.
10. Pour in toast and serve.