Provencal herbs barbecue marinade

one

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Simple dish
    • 0.0.3 295.43kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  295.43kcal

• Rating

• Recipe

Meat can have completely different tastes due to different marinades. If you want to try something new, then make home a marinade for barbecue with Provencal herbs, and make tasty and fragrant kebab. Serve the skewers of vegetables on grilled tortillas, pita bread or fresh vegetables.

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Ingredients

0/6 ingredients

• 1 large tomato
• 2 cm fresh ginger root
• 120 ml extra virgin olive oil
• 2 tbsp. l dry provence herbs
• 3 cloves of garlic
• 0.5 tbsp. l salt and freshly ground black pepper

2 ч2 ч 295.43

Great job

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Steps

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1. Peel the ginger. Finely chop the tomato and ginger. In the pan pour 2 tbsp. l butter, spread tomato, garlic and olive herbs. Warm up for five minutes, stirring. Then cool.
2. Mix the oil from the pan with the remaining oil. Meat rub with pepper and salt, spread in the marinade, close and pickle for two hours at room temperature. In a refrigerator can marinate for up to twelve hours.

Keywords:

• to barbecue
• Marinade
• barbecue marinade
• Provencal herbs
• Herbs