four
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Time for preparing
Contents
- Recipe difficulty
Simple dish
- Energy value
52.83kcal
- Rating
-
Recipe
Although chicken necks are not rich in meat, with the right approach from They can make a very tasty dish. One of the advantages of necks is that the meat in them is low-calorie and has a delicate taste.
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Ingredients
0/13 ingredients
52.83
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Steps
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- Soak chicken necks in water for 3 hours. Change water every 40 minutes to remove antibiotic hormones from meat.
- Peel and chop the potatoes into quarters.
- Cut carrots and parsnips into circles.
- Chop the onion in half rings.
- Fold the necks in a pressure cooker. Put the potatoes on top, bay leaf, pepper and salt.
- Put carrots, onions and parsnips.
- Cut bell pepper in half, remove seeds from it and cut into pieces.
- Peel the garlic, cut in half and pour into pressure cooker.
- Pour all 2-2.5 liters of water, put on fire.
- After the pressure cooker hisses, reduce the heat and cook for 30-40 minutes.
- Before you open the pressure cooker, you must lower Before serving, sprinkle soup with fresh herbs and, if desired, add sour cream.
Keywords:
- chicken soup
- necks