Pressure cooker chicken neck soup

four

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Simple dish
    • 0.0.3 52.83kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  52.83kcal

• Rating

• Recipe

Although chicken necks are not rich in meat, with the right approach from They can make a very tasty dish. One of the advantages of necks is that the meat in them is low-calorie and has a delicate taste.

Let’s get started!

Ingredients

0/13 ingredients

• 1 carrot
• 1 onion
• Potato – 8 pcs.
• 1 bell pepper
• 6 garlic
• Bay leaf – 2 pcs.
• Peas – 6 pcs.
• Allspice – 4 pcs.
• 1 parsnip
• Salt-1 tsp
• Fresh greens-1/2 beam.
• Sour cream for serving.
• Chicken neck-800 g.

1ч 20мин1ч 20мин 52.83

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Soak chicken necks in water for 3 hours. Change water every 40 minutes to remove antibiotic hormones from meat.
2. Peel and chop the potatoes into quarters.
3. Cut carrots and parsnips into circles.
4. Chop the onion in half rings.
5. Fold the necks in a pressure cooker. Put the potatoes on top, bay leaf, pepper and salt.
6. Put carrots, onions and parsnips.
7. Cut bell pepper in half, remove seeds from it and cut into pieces.
8. Peel the garlic, cut in half and pour into pressure cooker.
9. Pour all 2-2.5 liters of water, put on fire.
10. After the pressure cooker hisses, reduce the heat and cook for 30-40 minutes.
11. Before you open the pressure cooker, you must lower Before serving, sprinkle soup with fresh herbs and, if desired, add sour cream.

Keywords:

• chicken soup
• necks