Preservative-free chicken fillet sausages

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Pamper your loved ones with delicious homemade sausages preparations without fear of the presence of harmful food additives in them, very simple. Make them in less than half an hour.

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Ingredients

0/4 ingredients

101.24

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Bon appetit, I hope you had fun with us!

Steps

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  1. Grind the chicken fillet in a blender.

  2. Add milk and spices to the bowl and grind thoroughly again all ingredients.

  3. Prepare the packaging for your sausages. Cut rectangular stripes from plastic bags and prepare the ties.

  4. Spread the right amount of minced meat on polyethylene, shape sausages, wrap and tie with a thread.

  5. Ready-made sausages can be boiled, frozen for future use or cook on the grill.

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