Preservative-free chicken fillet sausages

four

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 101.24kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  101.24kcal

• Rating

• Recipe

Pamper your loved ones with delicious homemade sausages preparations without fear of the presence of harmful food additives in them, very simple. Make them in less than half an hour.

Let’s get started!

Ingredients

0/4 ingredients

• Chicken fillet – 850 g
• Milk – 200 ml
• Salt to taste
• Spices to taste

25 мин25 мин 101.24

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Grind the chicken fillet in a blender.

2. Add milk and spices to the bowl and grind thoroughly again all ingredients.

3. Prepare the packaging for your sausages. Cut rectangular stripes from plastic bags and prepare the ties.

4. Spread the right amount of minced meat on polyethylene, shape sausages, wrap and tie with a thread.

5. Ready-made sausages can be boiled, frozen for future use or cook on the grill.