In winter, you really want greens, but the quality presented on vegetable stalls are not always happy. But the taste is traditional for Russian cuisine pickles just do not let you down. Yes and imagine a festive feast without pickled cucumbers is simply impossible. The end of August and September – it’s time to take care of home blanks, the best recipes for which you will find in the selection
Contents
Canned pickles
Classic and Proven Pickles Recipe useful to any housewife. Rinse the cucumbers and pour cold clean water for 15 minutes. Put in a jar one leaf of horseradish, dill umbrella, lay out the cucumbers, tamping well. Lay out between the rows carrots cut into small strips, and cloves of garlic. Pour cucumbers with boiling water, cover and leave to cool completely. Then drain all the water. Add bay leaf, black pepper peas, salt, sugar, pour everything with new, clean boiling water, at the end add one teaspoon of vinegar essence. Cover and roll up. Turn the jar upside down, wrap with a towel and Leave the cans to cool completely. Remove for long-term storage in a cool place.
Pickled Tomatoes with Carrots
For this blank we recommend using plum-shaped tomatoes. The peculiarity of this variety is that in The pulp has little moisture, and the skin is durable. This allows them to be stored. longer. Wash the tomatoes, pierce the peduncle with a toothpick, fold into a sterile jar. Between tomatoes put garlic, carrots and Chile. Pour boiling water and leave for 10-15 minutes. Drain the boiling water. Pour salt, sugar, seasoning, dill umbrella into a jar. Pour boiling water. Add vinegar at the last moment. Make sure to the liquid reached the very top of the can. After seaming, the jar needs put on the lid and leave for a day at room temperature. Then remove the workpieces in a cool place. In 20-30 days the tomatoes will be ready.
Sweet Canned Tomatoes
Can diversify A familiar set of pickles with a sweet harvest of tomatoes. Thanks By adding sugar, vegetables perfectly reveal their taste. Tomatoes rinse well, cut into medium pieces. When all the tomatoes are already chopped, put them in jars. Banks must be prepared, well washed and sterilized for 10 minutes in water bathhouse. Gently fold the vegetables into jars, distributing them evenly inside the tank. If necessary, the tomatoes can be slightly condensed, but without excessive pressure. Add sugar as soon as the can half full. Put remaining tomatoes to the top capacities. Boil water and pour over vegetables, cover and send sterilized. For this you need to take a big a pan, the bottom of which is covered with a towel so that the glass cans do not cracked. Put jars of tomatoes in it and add heated water so that it reaches the shoulders of the jars. Put the pan on fire, bring the water to a boil, reduce the temperature to a boil was not strong. Sterilization will take about 15 minutes.
Hungarian Lecho
If you do not like to add to your home harvesting vinegar, then make lecho in Hungarian. Taste is obtained very saturated. Tomatoes must be passed through a meat grinder. Grate carrots on a coarse grater, and chop the onion in half rings. Pepper – thin straws. Take a pan with a thick bottom, in stages lay there all prepared vegetables with an interval of 5 minutes. First put the tomatoes, then carrots, onions and peppers. Add to pulp sugar, butter and salt. Boil vegetables for another 30 minutes. Spill harvest on sterile jars and roll them up.
Eggplant and zucchini winter salad
Very interesting and indisputably delicious salad on winter made of vegetables. Tomatoes cut a cross on a cross and pour boiling water for 1 minute, after draining the water and peeling. Onions and carrots finely slice. Cut eggplant, zucchini and bell pepper, but not very shallow. Grind tomatoes, garlic and a slice of hot pepper in blender. In a heated vegetable oil, fry the vegetables in such sequences: onions, carrots, bell peppers, eggplant, zucchini. Fry each vegetable for five minutes. Pour tomato mixture, salt, pepper, put black pepper with peas, good mix, put bay leaf, cover and simmer on the very low heat for 30 minutes. Banks are well washed and sterilized. Arrange the salad in jars hot and close the lids, after cool to remove the workpiece in the refrigerator.
Enjoy your meal!
