Potted onion soup – a detailed recipe for cooking. value of one serving: (4 total) Calories 595, total fat 34 g., saturated fats, proteins 30 g, carbohydrates 44 g, fiber, cholesterol mg., sodium mg., sugar g. Share with friends: 
Time: 45 minutes Difficulty: Easy Servings: 4 The recipes use measuring containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. l (30 gr.) Butter
- 2 large onions, chopped
- 1 tsp Sahara
- 2 tbsp. l flour
- 3 tbsp. (750 ml.) Beef broth
- 2 tbsp. (500 ml.) Milk
- 1 tbsp. l brandy (optional)
- 2 tbsp. (260 gr.) Grated Swiss cheese
For cheese croutons:
- 1 baguette
- 3 tbsp. l softened butter
- 1 clove of minced garlic
- 3 tbsp. l finely grated Parmesan cheese
- 1 tsp dried oregano
Recipes with similar ingredients: onions, flour, milk, brandy, swiss cheese, baguette, garlic, parmesan, oregano
Recipe preparation:
- Melt the butter in a large saucepan, add onion, cook until soft. Add sugar, flour and continue to frying until golden color, 5 minutes. Constantly stirring pour in gradually milk, continue cooking for another 20 minutes. Add brandy. Salt, pepper to taste.
- Prepare croutons: cut bread into slices 1.5 cm thick. Mix all the ingredients for the croutons and spread the slices of bread with the mixture. Bake in the oven at 180 ° C. until crispy crusts.
- Pour soup into ceramic bowls, put cheese on top croutons and sprinkle with cheese. Put in the oven at 180 ° C, and leave until the cheese is melted (about 10 minutes).
