Cook tasty meat in pots in the oven absolutely any housewife can. Flavored meat with prunes and dried apricots will decorate any table, and the aroma of tender roast will settle on your kitchen. Such great meat is not only easy to cook, but it is very useful, because it is prepared in its own juice.
Contents
Meat in dried apricots and prunes in pots
For cooking potted meat in the oven to us will need:
- meat (any) 1 kg
- dried apricots 150 gr
- prunes 150 gr
- lemon juice 1 teaspoon
- hard cheese 200-250 gr
- tomato 2 medium pcs
- onions 2 medium heads
- spices to taste
You can cook potted roast like this:
Fresh or thawed meat is well washed and chopped in small pieces.
Dried apricots and prunes are also washed and cut into 4 parts, tomatoes and chop the onion into cubes, and grate the cheese on a coarse grater.
Mix all the ingredients, salt and pepper to taste, sprinkle with lemon juice and send the refrigerator to marinate for 3 hours.
When the meat has stood in the fridge for the required time, mix it and distribute in pots.
We send pots of meat and dried apricots to preheated oven to 220 degrees for 45-50 minutes.
Tasty Ideas:
I am sure that not every housewife has such magic pots for baking meat … Well do? Take the good old ducklings or pot with a thick bottom, and you can also enjoy delicious meat with prunes and dried apricots. Add potatoes and yours wonderful dinner is ready.
