Potatoes with meat in a pan French

7

• 2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 149.39kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  149.39kcal

• Rating
  

  5 out of 5

• Recipe

Easy to prepare, tasty and hearty meal. Beautiful The solution for home lunch or dinner.

Let’s get started!

Ingredients

0/9 ingredients

• Meat – 500 gr. (pork)
• Potatoes – 7-8 pcs.
• Onions – 1 pc.
• Garlic – 2 cloves
• Salt and pepper – to taste
• Tomato – 1 pc.
• Hard cheese – 100 gr.
• Greens to taste
• Vegetable oil (for frying)

5 из 5 1 1 ч1 ч 149.39

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We wash the meat with water, cut into small slices, sprinkle salt and pepper, mix.
2. We clean the potatoes, onions, we clean the garlic, then wash everything. Cut the potatoes into slices, chop the onion finely, chop the garlic.
3. Grate the cheese.
4. My tomatoes, cut into rings.
5. Slices of meat are fried over high heat in a pan with the addition of vegetable oil.
6. Next, send the potatoes to the pan, mix and fry everything without reducing the fire.
7. After 15 minutes add chopped onions, garlic, season with pepper and salt, mix and fry with spices for another 5 minutes to half the potatoes. The potatoes are almost cooked put the sliced ​​tomato on top of the rings, salt a little and sprinkle with cheese.
8. Cover the pan with a lid and simmer until the cheese is will melt.
9. We serve potatoes in French, we serve hot to the table, laying out on plates, decorate with herbs.