Potatoes with cracklings

12

• 2

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 199.34kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  199.34kcal

• Rating

• Recipe

Potatoes with cracklings – simple, tasty and fragrant homemade dish. It can be used as an independent dish, or maybe cook as a side dish.

Let’s get started!

Ingredients

0/5 ingredients

• Potato – 1 kg.
• Pork fat – 250 gr.
• Onions – 2 pcs.
• Dill Greens – 20 gr.
• Ground black pepper and salt – to taste

40 мин40 мин 199.34

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. We clean the potatoes, wash them, boil them in salt water.
2. Cut the fat into small cubes, put it in a pan, salt a little and fry over medium heat until crisp, but do not overdry, inside it should remain tender.
3. Onion cut into half rings. Take out pieces of fried bacon with a slotted spoon and in the remaining fat, fry the onion half rings to golden color.
4. Serve the potatoes hot to the table, sprinkled with cracklings, fried onions, finely chopped dill and pepper.

Keywords:

• garnish
• Potatoes
• main course
• pork fat
• cracklings