Bright, beautiful and very tasty vegetable side dish, which is suitable for any meat dishes. To make it look spectacular, select small red potatoes the same size as brussels sprouts and boil whole in a peel. And the cabbage after boil immediately put it in ice water so that it retains its bright green Colour. Mix vegetables with oil, honey and herbs and serve bright shiny balls on a large serving platter. you also can boil vegetables in advance, and before serving, warm them in glaze. Share with friends: 
Time: 45 minutes Difficulty: easy Servings: 8 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 kg. small red potatoes
- 2 red onions, sliced in 2.5 cm slices.
- 1 kg. brussels sprouts, clipped, rough outer leaves take off
- 110 gr. butter
- 1 tbsp. l chopped fresh thyme
- 1 tbsp. l white wine vinegar
- 1 tbsp. l honey
- 1/4 Art. chopped fresh parsley
Recipes with similar ingredients: potatoes, red onions, cabbage Brussels, butter, thyme, wine vinegar, honey, parsley
Recipe preparation:
- In a large pan, bring salted water to a boil. Add potatoes and cook until cooked for about 15 minutes, adding red onions 4 minutes before cooked. Lay out a slotted spoon; pat dry with paper towels.
- Prepare a large bowl of ice water. Bring the same again pan with water to a boil, add brussels sprouts and cook until ready 6-7 minutes. Drain and transfer cabbage immediately. into ice water. Shuffle several times to let it cool, then drain the water; pat the brussel sprouts with paper towels. (Vegetables can be cooked 2 hours before serving; cover and place in the refrigerator.)
- Melt butter in a large skillet over medium heat. Add thyme, vinegar and honey and bring to a boil. Add vegetables and stir until they are glazed and warmed up, about 3 minutes, if necessary, adding a few tablespoons of water. Salt, pepper and stir in parsley.
