Potatoes in tomato sauce: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 92,2kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  92,2kcal

• Rating

• Recipe

The original preparation of ordinary vegetables is potatoes. And tasty and satisfying!

Let’s get started!

Ingredients

0/8 ingredients

• potato 1 kg
• tomato paste 50 gr
• water 200 ml
• bow 1 pc
• frying oil 50 ml
• salt to taste
• pepper to taste
• greens 30 gr

30 мин30 мин 92,2

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel and chop the potatoes.
2. Fry chopped onions in an oil pan.
3. Throw potatoes there, salt and pepper, fry it about 5-7 minutes, stirring.
4. Put tomato paste in a plate and dilute with water, gradually adding her.
5. Pour tomato water into the potatoes and cover. Simmer until readiness for about 15-20 minutes.
6. Sprinkle potatoes with greens at the very end.

Keywords:

• Potato
• potato for dinner
• potato stew