Potato zrazy with oyster mushrooms: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 87.92kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  87.92kcal

• Rating

• Recipe

It is just insanely delicious. You can put anything inside: mushrooms, cheese block, fried minced meat, boiled egg with green onions. For those who fasting: remove butter, eggs and milk. Add 3/4 cup potato water and about 4 tbsp (instead of 2 tbsp) flour. Perhaps the flour will take a little more.

Let’s get started!

Ingredients

0/11 ingredients

• potatoes – 1.5 kg
• milk – 0.5 cups
• eggs – 2 pcs
• salt
• pepper
• butter – 30 g
• flour – 2 tbsp
• mushrooms – 300 g (I have oyster mushrooms)
• onion – 1 pc
• breadcrumbs
• vegetable oil

1 ч1 ч 87,92

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil potatoes in salted water until tender.
2. Fry mushrooms with onions also until cooked.
3. Mash potatoes in mashed potatoes. Add milk, butter, eggs, flour, salt and pepper. Mix well. Look for consistency, you may have to add more flour. I specifically did very tender cutlets and added a little flour. Plus has a big impact yet variety of potatoes.
4. I sculpted zrazy in a plate with breadcrumbs, as the potato was still hot. You can sculpt on your hand. A tablespoon with a slide of mashed potatoes turn into a cake. Put the stuffing. Gently close the edges and form a patty-patty.
5. Bread in breadcrumbs.
6. Fry on both sides in vegetable oil. Have a nice appetite!