Potato zrazy with onion and egg

five

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 133,6kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  133,6kcal

• Rating

• Recipe

Potato zrazy is an original and tasty dish for hearty lunch or dinner. You can cook at home with them mushroom or cream sauce.

Let’s get started!

Ingredients

0/7 ingredients

• potatoes – 5 pcs.
• eggs – 3 pcs.
• green onion – bunch
• milk – 100 ml
• butter – 50 gr
• cheese – 30 gr
• spices to taste

1ч 30мин1ч 30мин 133,6

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash, peel and boil the potatoes until cooked.
2. Mash potatoes with a blender / fork or bastards. Add milk and egg, mix until smooth.
3. Hard boiled eggs and finely chop. Add finely to the eggs chopped green onions and spices.
4. Grate the cheese.
5. From mashed potatoes we form zrazy, wrapping the filling in them. Before spreading zraz in a pan, sprinkle them with grated cheese from all parties.
6. Fry zrazy in butter or vegetable oil with each side to rosy.

Keywords:

• In a blender
• Cook
• fry
• zrazy
• milk products
• vegetables and greens
• hearty meals
• an egg