Potato zrazy with mushrooms

20

• 2

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 134.66kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  134.66kcal

• Rating
  

  5 out of 5

• Recipe

Delicious and hearty home-cooked meal, prepare both for lunch and for dinner.

Let’s get started!

Ingredients

0/8 ingredients

• Potato – 10 pcs.
• Chicken eggs – 2 pcs.
• Onions – 1 pc.
• Mushrooms – 200 gr. (filling)
• Pepper – to taste (filling)
• Salt to taste (filling)
• Breadcrumbs – 2 tbsp. l (additionally)
• Vegetable oil – 100 ml. (additionally)

5 из 5 1 1ч 30мин1ч 30мин 134.66

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We clean the washed potatoes, randomly cut and boil in salted water until tender. We drain the water, mashed potatoes, cool.
2. We clean and wash the onion, cut in half rings and fry in oil until beautiful golden color.
3. Mix mashed potatoes with 1/4 onion and egg, pepper and salt to taste, knead the stuffing for zraz.
4. Грибы моем, чистим, нарезаем и жарим до готовности, соединяем с 3/4 лука. Add salt and pepper to taste.
5. From potato mince we make cakes, put in the middle stuffing with mushrooms and onions, tuck the edges of the potato cakes to center and close.
6. Опускаем в панировочные сухари и обжариваем на сковороде с добавлением растительногоoils.
7. Serve hot zrazy with mushrooms. Go well with sour cream, cream cheese and cream sauce or green sauce onions on sour cream.