Potato with curd cream

6

• 2

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 90.65kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  90.65kcal

• Rating
  

  5 out of 5

• Recipe

Delicious and tender homemade potatoes made with cream cheese, cream and herbs and piquant garlic. Tip. The dish goes well with vegetable salad and / or meat.

Let’s get started!

Ingredients

0/7 ingredients

• Potatoes – 1 kg. (one size)
• Cottage cheese – 200 gr.
• Sour cream – 2 tbsp. l
• Garlic – 2 cloves
• Greens to taste
• Salt to taste
• Ground black pepper – to taste

5 из 5 1 50 мин50 мин 90.65

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Steps

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1. We wash the greens with running water, chop.
2. Peel the garlic and potatoes, wash. Pass the garlic through the press. Dip the potatoes in a pan with salted water and boil until readiness for 20-25 minutes, depending on the size of the potatoes.
3. Mix the cottage cheese in a bowl with sour cream, chopped herbs and garlic mashed potatoes. Add salt and pepper. Mix again.
4. Divide the slightly cooled potatoes in half and spread cottage cheese and sour cream dressing on the surface of each half.
5. Serve the dish warm enough (slightly hot), decorating with greens.