Potato Tuna Stuffed Tomatoes cream

18

• 2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 68kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  68kcal

• Rating

• Recipe

Tasty and hearty appetizer of tomatoes stuffed with cream of fish and potatoes, preparing for a festive dinner at home is not at all complicated. If you do not have a pastry bag, then use regular package, cropping a corner.

Let’s get started!

Ingredients

0/10 ingredients

• boiled potatoes 500 g
• dill 1 tbsp. l
• freshly ground pepper to taste
• sea ​​salt to taste
• canned tuna 1 can
• pickled capers 1 tbsp. l
• anchovies 2 pcs.
• mayonnaise 2 tbsp. l
• lemon juice 2 tbsp. l
• tomatoes 8 pcs.

1 ч1 ч 68

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cooking tuna sauce. Put tuna without juice in a blender bowl, anchovies, capers, mayonnaise, lemon juice, pepper, optionally garlic, onion, herbs. Beat until smooth.
2. Boil potatoes. Put in a blender, add dill, pepper, salt, tuna sauce, olive oil, mashed.
3. Cut tomatoes of the same size into two parts, remove the middle.
4. Fill tomato halves with cream using a cookbook bag, garnish with greens.

Keywords:

• New Year