Potato timbala with horseradish sauce – a detailed recipe cooking. 
Time: 40 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Timbale
- 2 tbsp. mashed boiled potatoes
- 1/4 Art. grated parmesan cheese
- 2 egg yolks
- 1 tsp chopped fresh parsley
- 1 tsp chopped fresh dill
- 1 tsp chopped fresh chives
- Salt and freshly ground black pepper
- 1 tbsp. l (15 gr.) Butter
- 1/4 Art. breadcrumbs
- Horseradish sauce (see recipe below)
- Beef steaks (see recipe below), optional
Horseradish sauce
- 1 tbsp. sour cream
- Juice 1 Lemon
- 2 tbsp. l horseradish
- Salt and freshly ground black pepper
Steaks
- 4 pieces of beef steak steak (approximately 170 gr.)
- 1 tbsp. l olive oil
- 5 fried spinach leaves
- 2 tbsp. l chopped parsley
- Spice mix (see recipe below)
Fragrant Spice Mix
- 2.5 tbsp. l paprika
- 2 tbsp. l salt
- 2 tbsp. l garlic powder
- 1 tbsp. l black pepper
- 1 tbsp. l onion powder
- 1 tbsp. l cayenne pepper
- 1 tbsp. l dried oregano leaves
- 1 tbsp. l dried thyme
Recipes with similar ingredients: potatoes, beef, cheese parmesan, eggs, chives, breadcrumbs, lemon juice, sour cream, spinach, garlic powder, onion powder, pepper ground cayenne, oregano, thyme, parsley, dill, horseradish creamy paprika
Recipe preparation:
- For timbale: Preheat the oven to 205 ° C. In a bowl mix potatoes, cheese, yolks and fresh herbs. Salt and pepper. Lubricate with butter and sprinkle with breadcrumbs 4 ramekin breadcrumbs (10 cm in diameter). Put on each form 1/2 tbsp. potato mix. Bake the ramekins for 8-10 minutes. before golden brown. For horseradish sauce: In a bowl mix all the ingredients and beat well. Salt and pepper.
- For steaks: Preheat the grill. Oil the meat with olive oil. Season with an aromatic spice mix. Put on the grill. Fry for 3-4 minutes. on each side to a state of low frying. Remove the steaks from the heat and cut diagonally. Get the timbale out the oven. If preparing a vegetarian dish, serve with sauce in separate gravy boat. If serving with steak, then lay out in the center plates 1/4 tbsp. horseradish sauce. Turn on a plate of timber fan the chopped meat around. Garnish with fried leaves spinach, chopped parsley and sprinkle with aromatic mixture spice. Fragrant spice mix: Mix all the ingredients and Store in an airtight container or jar. Output: approximately 2/3 Art.
