Potatoes stuffed with broccoli and cheddar cheese – a detailed recipe preparations. Nutritional value of one serving: (4 total) Calories 715, total fat 46 g, saturated fat 25 g, protein 25 g, carbohydrates 53 g., fiber 8 g., cholesterol 118 mg., sodium 1257 mg., sugar g. 
The photodishes: Antonis Achilleos Duration: 40 min. Difficulty: Easy Portions: 4 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 large potato tubers (approximately 230 gr. each)
- 6 slices of bacon, cut into small pieces
- 1 head of broccoli cabbage, sorted into inflorescences and cut each inflorescence in half
- 4 tbsp. l (60 gr.) Butter, room temperature
- 1/2 tbsp. sour cream
- Coarse salt and freshly ground black pepper
- 4 feathers of green onions, cut into rings
- 1.5 tbsp. grated cheddar cheese (approx. 170 gr.)
- 6 – 8 tbsp. young spinach
- Salad dressing (vinegar, olive oil, salt, spices)
Recipes with similar ingredients: potatoes, bacon, cabbage broccoli, sour cream, green onions, cheddar cheese, spinach
Recipe preparation:
- Pierce potatoes with a fork in several places. Put peel the potatoes on a dish and cook in the microwave until softening, for 10 to 20 minutes
- Fry the bacon until crispy in a pan with a removable handle crusts. Lay the bacon on paper towels. Trapped fat pour into a bowl.
- Boil broccoli in salted water for 3 minutes.
- Cut the potatoes in half lengthwise, then scoop out the flesh, leaving about 1 cm near the peel. Put potatoes in the pan peel up and pour over the remaining fat. Put potatoes in preheated to 220 ° C. bake and bake until golden brown.
- Mix the potato flesh with butter and sour cream, season 1 1/4 tsp. salt, pepper to taste. Mix mashed potatoes with broccoli, green onions, bacon and half cheddar cheese.
- Turn the potatoes peeled down, fill with the filling and sprinkle with the remaining cheese. Put the pan in the oven and bake until the cheese is melted, 3-4 minutes. Stir the spinach with salad dressing and serve with potatoes.
