Potato Stuffed Chicken slow cooker

four

• Time for preparing

  Contents

  • • 0.0.1 2h 20min
    • 0.0.2 Simple dish
    • 0.0.3 157.5kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  157.5kcal

• Rating
  

  5 out of 5

• Recipe

Without any hassle we turn a daily dinner into a beautiful refreshment. Marinate chicken with unusual seasonings, including ground ginger and turmeric, stuff it with chopped potatoes, cook at home in the whole cooker and get the meat dish and side dish at the same time. The chicken will be delicious and rosy, and the potatoes will melt in your mouth. Nobody will stay hungry! ?

Let’s get started!

Ingredients

0/8 ingredients

• Chicken – 1 pc. (About 1500 g)
• Average potato – 5-6 tubers
• Sour cream (or mayonnaise) – 200 g
• Seasoning “Tasty salt”
• Turmeric – 1/4 teaspoon
• Ground black pepper – 1 pinch
• Ground ginger – 1 teaspoon
• Vegetable oil – 2 tablespoons

5 из 5 1 2ч 20мин2ч 20мин 157,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Take a medium-sized chicken so that it fits in the bowl slow cookers. Wash the bird carcass with running water, wipe it with paper with a towel. We pickle the chicken, rubbing seasonings. As a suitable option for the marinade we take the seasoning “Tasty salt”, ground pepper, ground ginger and turmeric. Lubricate with sour cream or mayonnaise to taste. We leave to marinate for an hour and a half, can be longer.
2. My potatoes, clean. We cut a few tubers finely sprinkle with spices, grease with sour cream.
3. We stuff the chicken with finely (!) Chopped potatoes. To stuffing not crawled out, we fasten the chicken skin with a wooden a toothpick.
4. In a bowl of the multicooker we drip a little vegetable oil and put the chicken there.
5. The remaining potatoes are cut into slices (or circles) and put on top of the chicken. Season with spices, smear with sour cream.
6. Set the “Baking” mode for 35 minutes. Close the lid slow cookers.
7. After this time, open the lid, chicken turn over. Then cook with the lid closed for another 35 minutes in same mode. General

   Time for preparing

   Depends on the power of the multicooker. If it is powerful, then time is needed. adjust so that the chicken does not stick. In the same time the potato filling inside the chicken should reach readiness, therefore, it is important to chop the potatoes for stuffing finely.

Keywords:

• in a slow cooker
• Hen
• Marinade
• marinova
• stuffing
• stuff